Beverage Processing
Sanitation is a critical element in the production of beverages. Dry Ice Blasting offers a safe and economical alternative for equipment and building cleaning. Dry Ice Blasting plays a major role in the beverage industry, remember dry ice is food grade and will not contaminate your products or equipment. It sanitizes equipment far superior than traditional cleaning methods in a fraction of the time; leaving no harmful secondary waste to clean. It successfully removes residues from mixing equipment and tanks. It reduces production downtime, overall cleaning time, eliminates cool down or significant heat up time, removes carbon build up, and other contaminants. Dry Ice Blast cleaning will stop the growth of mould, mildew and other fungi as well as stopping odors at the source. When used in the beverage industry, Dry Ice Blast cleaning reduces the potential for bacteria growth inherent to conventional water blasting. Dry Ice cleaning is 100% ecologically safe, biodegradable and harmless to humans, animals and marine life. Some of the applications are: Equipment, containers, mixers, conveyors, air conveyor systems, mixers, adhesives used in packaging, ceilings, walls, equipment, mixing equipment, processing equipment, milling equipment, distillery & brewing equipment, packaging equipment, dryers, freezers, glue head residues, ventilation equipment, electric motors, floors, and food storage rooms.
